Prebiotic

Prebiotics are a valuable additive for livestock, poultry and aquaculture feed

Introduction

Prebiotics are non-digestible compounds that occur naturally in some foods and act as a food source for beneficial intestinal bacteria. These additives are used especially in the livestock, poultry and aquaculture industry as an effective tool to improve intestinal health and overall animal performance.

Features and benefits of prebiotics

Boost the intestinal microbiome:

Prebiotics act as a food source for beneficial bacteria and maintain the balance of the intestinal microbiome by increasing the population of these microorganisms.

Improve digestion and absorption of nutrients:

By increasing the activity of beneficial bacteria, prebiotics help improve digestion and absorption of nutrients, which in turn increases feed efficiency.

Boost the immune system:

These compounds help stimulate the body’s immune response and reduce the risk of infections.

Reduce side effects of antibiotics:

Prebiotics can reduce the negative effects of antibiotics and help maintain a healthy gut.

Improve the quality of livestock products:

The use of prebiotics in livestock and poultry feed can improve the quality of meat, eggs and other livestock products.

Active ingredients

Prebiotics usually include types of indigestible fibers such as:

Inulin: found in vegetables such as artichokes and onions.

Fructooligosaccharides (FOS): found naturally in some fruits and vegetables.

Galactooligosaccharides (GOS): usually produced from milk.

These compounds have been specifically selected to provide the best results in different animals.

How to use

Amount: The exact amount of prebiotic should be determined based on the type of animal (livestock, poultry or aquaculture) and their specific needs. This information is usually provided by our experts.

Method of addition: Prebiotics can be easily added to the feed or used during the feed production process.

Applications

Meat animals: Increase weight and improve meat quality.

Poultry: Increase egg production and improve egg quality.

Aquaculture: Improve growth and reduce losses in fish farms.

Packaging

Our prebiotic product is offered in a variety of convenient and easy-to-use packaging. These packaging are designed to prevent moisture and contamination.

Conclusion

The use of prebiotics in livestock, poultry and aquaculture feed not only helps maintain health and production quality, but also increases economic returns. By choosing our prebiotic products, you can ensure that your animals will thrive in the best possible conditions.

For more information and advice on how to use, please contact us or visit our website.

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