Enzymes
Enzymes improve digestion and absorption
Enzymes are proteins that catalyze biochemical reactions and, when added to the diet, can break down complex carbohydrates, proteins, and fats into simpler forms that are more easily absorbed by the animal. This ability improves digestion and absorption of nutrients from the feed.
Enzymes in poultry not only improve digestion and absorption of nutrients, but also affect their health and safety. By reducing the presence of anti-nutritional compounds in the diet, enzymes help reduce the risk of disease and increase the birds’ resistance to pathogens.
Digestive enzymes are classified into two categories: endogenous and exogenous. Endogenous enzymes are produced by the animal, while exogenous enzymes are produced separately and added to the feed. Although the first exogenous enzyme was synthesized in 1969, enzymes have been used in animal nutrition for less than 30 years.
Types of enzymes in livestock and poultry
a) Digestive enzymes
Amylase: This enzyme breaks down starch into simple sugars and serves as an energy source for the fetus.
Protease: Breaks down proteins into amino acids.
Lipase: Breaks down fats into fatty acids and glycerol.
Glucosidase: Converts glycosides into simple sugars.
Tropin: A type of protease that is effective in digesting proteins.
b) Non-digestive enzymes
Pectinase: Helps break down pectin in plant foods.
Cellulase: Breaks down plant fibers and facilitates digestion.
Mannase: Helps digest sugars and reduces indigestible sugars.
Kinase: Breaks down complex carbohydrates in the feed.
Supplemental enzymes
Phytase: Breaks down phytates (a substance that locks up phosphorus in plants) and increases phosphorus availability.
Microbiome enzymes: Compounds extracted from microorganisms that help with better digestion.
Xylanase: Xylanase helps release trapped nutrients such as proteins and energy from the feed by breaking down xylans.
Alpha-galactosidase: Breaks down non-starch polysaccharides in the diet.
Probiotic enzymes
Probiotics with enzymatic activity such as lactobacillus that can help improve gut health.
Specific enzymes for hatching
Egg enzymes: To facilitate the hatching process and improve chick health.
Antibacterial enzymes: To control infections and improve the general health of livestock and poultry.
Antioxidant enzymes: To reduce oxidative stress in livestock.
These enzymes can be used in combination or separately in livestock, poultry and aquatic feed to improve their performance, reduce production costs and increase product quality.
Application of enzymes in the livestock, poultry and aquatic industry
Improving digestion and absorption of nutrients: The use of enzymes can help increase the digestibility of feed.
Increasing production: The use of enzymes can help increase weight and production of livestock products (such as milk and eggs).
Increasing the immune system: With better digestion of food and consequently better absorption, it increases the immune system.
Reducing feed costs: By using enzymes, the need for expensive protein sources is reduced. Enzymes can help break down indigestible materials, allowing for the use of cheaper feed.
Improving product quality: Enzymes can help improve the quality of meat, eggs, and other livestock products. For example, certain enzymes can help improve the texture and flavor of meat.
Reducing the negative effects of disease: Some enzymes can help strengthen the immune system, thereby reducing the likelihood of disease. This is especially important in crowded and stressful farming conditions.
Reducing environmental pollution: By increasing the efficiency of digestion and absorption, the amount of waste and feces is reduced, which helps reduce environmental pollution.
Improving gut health: Enzymes can help maintain a balance in the gut microbiota, thereby improving gut health. This can help reduce the incidence of intestinal diseases.
Increased reproductive efficiency: In some cases, the use of enzymes can help improve egg quality and increase reproductive rates in poultry.
Diversity in feed formulations: By using enzymes, producers can design more diverse formulations for livestock and poultry feed, which leads to increased dietary diversity and improved animal health.
Reduced need for antibiotics: The use of enzymes can reduce the need for antibiotics, which is important not only for animal health but also for public health.
Overall, the use of enzymes in the livestock, poultry and aquaculture industry not only helps increase economic productivity, but also improves animal health and product quality.
Important points in choosing the right enzyme
Type of livestock or poultry: Depending on the type of livestock, different enzymes are needed.
Feed composition: The type of feed consumed also affects the choice of enzyme.
Environmental conditions: Temperature and pH of the environment should also be considered.
Packaging
Our enzyme products are offered in a variety of convenient and easy-to-use packaging. These packaging are designed to prevent moisture and contamination.
Conclusion
The use of enzymes in the livestock, poultry and aquaculture industry not only helps to improve animal performance but can also reduce production costs. With the correct and appropriate selection of enzymes, more desirable results can be achieved.
For more information and advice on how to use, please contact